fbpx

I sea easy veggie quesadillas

This easy veggie quesadilla recipe is the perfect, effortless way to make leftovers tasty. Our seaweed wraps add extra color, flavor, and excitement to this simple but satisfying dish. You can use any type of leftover vegetables and/or (vegan) chicken. Take these to work for lunch, feed the family with a quick dinner, or freeze and save for busy days. 

By Shenaz Wardally from @shenazfooddiaries

Shenaz Wardally
Shenaz Wardally@shenazfooddiaries
Read More
"We really enjoyed the seaweed wraps and these quesadillas are a quick and easy way to make leftovers tasty."
Share on facebook
Share on pinterest

Ingredients

– 1 pack of Seamore’s Seaweed Wraps

– Grated cheese (cheddar and mozzarella)

– Leftover chopped veggies (courgette, mushroom, red peppers, sweetcorn, onions and spinach)

– Homemade salsa and guacamole to serve 

Easy Veggie Quesadilla Preparation

1. (Optional): Cut up and saute your leftover veggies in a frying pan with the cooking oil of your choice.

2. Heat a non stick frying pan. 

3. Lay one wrap in the frying pan. Spread over the veggies and scatter with grated cheese. 

4. Fold the wrap and leave to toast until the cheese is melted and deliciously gooey. 

5. Finally, remove the veggie quesadilla from the pan, cut into wedges and serve with guacamole and salsa. Enjoy!  💚

You need the following product to prepare this dish:

blank

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseawraps! 

To receive the latest recipes from Seamore subscribe to our Newsletter.

My account

Log in to manage your contact data and orders.