I sea fattoush salad
By Amira Kudlacova from @amira.cookland
- 1 bag of Seamore’s Seaweed Chips
- 1 gem lettuce, washed and chopped
- 4 small fresh pickle size cucumbers, chopped
- 5-6 radish, chopped
- 10 cherry tomatoes, cut in half
- 1/2 lemon juice
- 2 tbsp feta cheese, crumbled
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- In a large bowl mix all chopped vegetables together.
- Mix the lemon juice, salt, pepper, olive oil in a small cup and pour this over the vegetables. Make sure that everything is well mixed.
- Add the seaweed chips and feta cheese on top, enjoy! 💚
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