I sea fattoush salad

By Amira Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland
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"My variation of Fattoush salad consists of a healthy twist by adding Seamore's Seaweed Chips to the salad for crispyness, instead of the regularly used unhealthy toasted flatbread.
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Ingredients

  • 1 bag of Seamore’s Seaweed Chips
  • 1 gem lettuce, washed and chopped
  • 4 small fresh pickle size cucumbers, chopped
  • 5-6 radish, chopped
  • 10 cherry tomatoes, cut in half
  • 1/2 lemon juice
  • 2 tbsp feta cheese, crumbled
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Preparation

  • In a large bowl mix all chopped vegetables together. 
  • Mix the lemon juice, salt, pepper, olive oil in a small cup and pour this over the vegetables. Make sure that everything is well mixed.
  • Add the seaweed chips and feta cheese on top, enjoy! 💚

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