Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!
By Nannique Spiek from @its.about.health
Nannique Spiek@its.about.health Read More
"I am a real fan of these Seaweed Chips, they look very similar to the tortilla chips we are used to."
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• 2 handfuls of Seamore's Original Seaweed Chips
* 2 SoFish burgers from SoFine
• 2 hamburger buns
• 50g of seaweed salad (wakamé)
• 2 handfuls of romaine lettuce
• 5 radishes
• 1 red onion
• Plant-based wasabi mayonnaise
You need the following product to prepare this dish:
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