I sea fluffy banana pancakes

This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.

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By Ieke Booij from @foodbyieke

Ieke Booij
Ieke Booij@foodbyieke
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"By combining the pancakes with the seaweed chips you add a plant-based, gluten-free, Iodine, Fiber, Magnesium, Iron rich topping."
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Ingredients (for 2 people)

For the pancakes

  • 1 fresh banana
  • 90g rolled oats
  • 240ml plant milk
  • 3 tbsp (vanilla flavored) plant-based protein powder
  • 1/2 tsp baking soda

For the toppings

  • 1/2 cup frozen raspberries
  • 2 tbsp plant based yogurt
  • Seamore’s Surfin” Sweet Chilli Chips 

Preparation

1. Add all the pancake ingredients to a blender and mix until smooth, pour the batter into a bowl and let sit for 5 minutes.

2. In a non-stick pan without oil, cook the pancakes on medium heat for about 2 minutes on each side.

3. Thaw the frozen raspberries in the microwave or in a saucepan, then roughly mash them.

4. When the pancakes are done, serve with the seaweed chips, raspberries and some vegan yogurt. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili

Are you feeling creative?

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