This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.
By Ieke Booij from @foodbyieke
Ieke Booij@foodbyieke Read More
"By combining the pancakes with the seaweed chips you add a plant-based, gluten-free, Iodine, Fiber, Magnesium, Iron rich topping."
Share on facebook
Share on pinterest
For the pancakes
For the toppings
1. Add all the pancake ingredients to a blender and mix until smooth, pour the batter into a bowl and let sit for 5 minutes.
2. In a non-stick pan without oil, cook the pancakes on medium heat for about 2 minutes on each side.
3. Thaw the frozen raspberries in the microwave or in a saucepan, then roughly mash them.
4. When the pancakes are done, serve with the seaweed chips, raspberries and some vegan yogurt. Enjoy! ?
You need the following product to prepare this dish:
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
4858 RJ Ulvenhout AC
076 565 6709