I sea Gado Gado salad
This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.
By Alyssa Schipper from @alyssaplantbased
- Seamore’s Seaweed Chips
- Green beans
- Gado Gado dressing
- Plant-based chicken pieces with ketjap sauce
Steam all the vegetables and fry the chicken pieces with ketjap sauce. Add all the ingredients to a bowl and top with the Seaweed Chips. Enjoy! 💚
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