I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

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By Alyssa Schipper from @alyssaplantbased 

Alyssa Schipper
Alyssa Schipper @alyssaplantbased
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"Seaweed is rich in Iodine, high in fiber and is a source of magnesium and iron. Perfect to add to any meal, especially for vegans!"
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Ingredients

  • Seamore’s Seaweed Chips
  • Lettuce
  • Cucumber
  • Taugé
  • Potatoes
  • Green beans
  • Gado Gado dressing
  • Plant-based chicken pieces with ketjap sauce

Preparation

Steam all the vegetables and fry the chicken pieces with ketjap sauce. Add all the ingredients to a bowl and top with the Seaweed Chips. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Original

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