I sea Greek Tirokafteri

This Spicy Creamy Greek whipped feta dip just takes a handful of ingredients to make and is great for any occasion. It’s the second most famous dip after Tzatziki and is delicious in combination with Seaweed Chips. Another bonus; by eating Seaweed Chips, you eat extra veggies without noticing 😉

By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland
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"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"
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  • 1 pack of Seamore Surfin’ Sweet Chilli Chips
  • 200g feta cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
    1 cup greek yogurt
  • 1 tsp oregano
  • 1 tsp chili flakes


1. Dice feta cheese, and transfer into a food processor. Add a spoon of olive oil, minced garlic and yoghurt. Add lemon zest and oregano for extra flavor and blend  until smooth.

2. If required add some water, to get a smooth texture.

3. Serve on a large serving dish, spread it evenly. Drizzle with some olive oil. Top with chilli flakes and fresh veggies. Serve with seaweed chips. Enjoy!💚

You need the following product to prepare this dish:

Seaweed Chips Original


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