I sea Greek Tirokafteri

This Spicy Creamy Greek whipped feta dip just takes a handful of ingredients to make and is great for any occasion. It’s the second most famous dip after Tzatziki and is delicious in combination with Seaweed Chips. Another bonus; by eating Seaweed Chips, you eat extra veggies without noticing 😉

By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More

"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"

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  • 1 pack of Seamore Surfin' Sweet Chilli Chips
  • 200g feta cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
    1 cup greek yogurt
  • 1 tsp oregano
  • 1 tsp chili flakes


1. Dice feta cheese, and transfer into a food processor. Add a spoon of olive oil, minced garlic and yoghurt. Add lemon zest and oregano for extra flavor and blend  until smooth.

2. If required add some water, to get a smooth texture.

3. Serve on a large serving dish, spread it evenly. Drizzle with some olive oil. Top with chilli flakes and fresh veggies. Serve with seaweed chips. Enjoy!?

You need the following product to prepare this dish:

Seaweed Chips Original


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