I sea Dutch herring sandwich

From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!

By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage
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"I can definitely can get used to this more sweet/salty version of Seaweed Chips."
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Ingredients

  • Seamore’s Surfin’ Sweet Chilli Seaweed Chips
  • 4 buns
  • 4 Hollandse Nieuwe Fishes or Dutch Herring
  • 1/2 cucumber
  • 1 small white onion
  • 20g parsley or cilantro
  • 1/4 jalapeño
  • 1/2 lemon
  • 2 tbsp olive oil

Preparation

The Cucumber Salsa

  • Cut the cucumber and white onion in even cubes. Chop the parsley and, if you like to add any spice, some jalapeño very fine.
  • Mix the cucumber, onion, parsley, jalapeño, juice of ½ lemon, olive oil, salt and pepper. Taste the salsa and add any additional flavoring to your liking.

Serving..

  • Use a bread knife to cut the buns open. Add a piece of fish and top with the cucumber salsa!
  • Serve the bun with the Seaweed Chips. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili

Are you feeling creative?

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