I sea Dutch herring sandwich

From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!

By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"I can definitely can get used to this more sweet/salty version of Seaweed Chips."
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Ingredients

• Seamore's Surfin' Sweet Chilli Seaweed Chips
• 4 buns
• 4 Hollandse Nieuwe Fishes or Dutch Herring
• 1/2 cucumber
• 1 small white onion
• 20g parsley or cilantro
• 1/4 jalapeño
• 1/2 lemon
• 2 tbsp olive oil

Preparation

The Cucumber Salsa

• Cut the cucumber and white onion in even cubes. Chop the parsley and, if you like to add any spice, some jalapeño very fine.
• Mix the cucumber, onion, parsley, jalapeño, juice of ½ lemon, olive oil, salt and pepper. Taste the salsa and add any additional flavoring to your liking.

Serving..

• Use a bread knife to cut the buns open. Add a piece of fish and top with the cucumber salsa!
• Serve the bun with the Seaweed Chips. Enjoy! ?

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