I sea green poke bowl

By Pascal van der Haas from @passiekookt

Pascal van der Haas
Pascal van der Haas@passiekookt
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"My whole family was really enthusiastic about these chips"
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Ingredients (for 2)

For the rice

  • 125g of steamed rice 
  • 200ml of water
  • 2,5 tsp ricevinegar
  • 1/2 tsp salt
  • 1/2 tsp sugar
 
Toppings
  • 2 handfuls of Seamore’s seaweed chips
  • 2 nori sheets
  • 150g edamame beans
  • 1/2 avocado
  • 1/2 cucumber
  • 1 mango
  • 2 tsp soy sauce
  • sesame seeds or chili flakes to garnish
  • sriracha or another type of hotsauce

Preparation

Heat the rice vinegar with the salt and sugar in a saucepan until the sugar has dissolved. This is the dressing for the rice. Pour the dressing over the rice and stir a few times. Let this cool to room temperature.

Cut the vegetables into cubes. Make up the Pokébowl by serving up the rice in the middle of the bowl and the other ingredients in a circle around it. Drizzle with the dressing. Garnish the poké bowl with black sesame seeds or chili flakes and top it off with a handful of seaweed chips. Serve immediately, enjoy! 💚

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