I sea green poke bowl
By Pascal van der Haas from @passiekookt
Ingredients (for 2)
For the rice
- 125g of steamed rice
- 200ml of water
- 2,5 tsp ricevinegar
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 handfuls of Seamore’s seaweed chips
- 2 nori sheets
- 150g edamame beans
- 1/2 avocado
- 1/2 cucumber
- 1 mango
- 2 tsp soy sauce
- sesame seeds or chili flakes to garnish
- sriracha or another type of hotsauce
Preparation
Heat the rice vinegar with the salt and sugar in a saucepan until the sugar has dissolved. This is the dressing for the rice. Pour the dressing over the rice and stir a few times. Let this cool to room temperature.
Cut the vegetables into cubes. Make up the Pokébowl by serving up the rice in the middle of the bowl and the other ingredients in a circle around it. Drizzle with the dressing. Garnish the poké bowl with black sesame seeds or chili flakes and top it off with a handful of seaweed chips. Serve immediately, enjoy! 💚
You need the following product to prepare this dish:
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don’t forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.