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I sea hamburger

We upgraded your favorite comfort food with seaweed. The seaweed bacon as a topping creates the ultimate crunchiness, without you having to feel guilty. 

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Ingredients

  • 3 leaves of Seamore’s seaweed bacon
  • Pickles
  • Dijonaise
  • Foccacia bread
  • Sweet red onion
  • Lamb burgers or vegan burgers

Preparation

  • Fry the seaweed bacon and set it aside. 
  • Cut the focaccia in two and roast gently. 
  • Fry in the same pan the burgers  of your choice to taste.
  • Build the hamburger using the dijonaise and some onions as a first layer. 
  • Add the burger itself and repeat the layer of dijonaise and onions together with pickle and seaweed bacon. Enjoy! 💚

You need the following product to prepare this dish:

seaweed bacon

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseabacon! 

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