I sea hamburger
We upgraded your favorite comfort food with seaweed. The seaweed bacon as a topping creates the ultimate crunchiness, without you having to feel guilty.
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- 3 leaves of Seamore's seaweed bacon
- Foccacia bread
- Sweet red onion
- Lamb burgers or vegan burgers
- Fry the seaweed bacon and set it aside.
- Cut the focaccia in two and roast gently.
- Fry in the same pan the burgers of your choice to taste.
- Build the hamburger using the dijonaise and some onions as a first layer.
- Add the burger itself and repeat the layer of dijonaise and onions together with pickle and seaweed bacon. Enjoy! ?
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