I sea Hummus Bil Lahme
Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!
By Mirka Kudlacova from @amira.cookland
Mirka Kudlacova@amira.cookland Read More
"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."
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- 1 bag of Seamore's Original Seaweed Chips
- 1 can chickpeas
- 1 tbsp tahini
- 1/2 lemon juice
- 1 garlic clove
- 20ml water
- Pinch of salt and pepper
- 1/2 tsp cumin
- 1 tsp paprika powder
- 200g minced lamb
- 1/2 diced onion
- 1 diced tomato
- 2 tbsp roasted almonds
- Preheat your pan on high heat, start cooking the minced lamb and add salt and spices. Cook for about 10-15 minutes. Roast almonds for about 2 minutes in a dry pan.
- Rinse the chickpeas with water and transfer into a food processor. Add tahini, lemon juice, spices, salt, garlic and water. Blend until smooth.
- Spread the hummus on a large platter and spread it evenly. In the middle of the plate you place the minced lamb, diced onions, tomatoes. almonds and Seaweed Chips. Enjoy! ?
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