I sea Hummus Bil Lahme

Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."
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Ingredients

• 1 bag of Seamore's Original Seaweed Chips
• 1 can chickpeas
• 1 tbsp tahini
• 1/2 lemon juice
• 1 garlic clove
• 20ml water
• Pinch of salt and pepper
• 1/2 tsp cumin
• 1 tsp paprika powder
• 200g minced lamb
• 1/2 diced onion
• 1 diced tomato 
• 2 tbsp roasted almonds 

Preparation

1. Preheat your pan on high heat, start cooking the minced lamb and add salt and spices. Cook for about 10-15 minutes. Roast almonds for about 2 minutes in a dry pan. 
2. Rinse the chickpeas with water and transfer into a food processor. Add tahini, lemon juice, spices, salt, garlic and water. Blend until smooth. 
3. Spread the hummus on a large platter and spread it evenly. In the middle of the plate you place the minced lamb, diced onions, tomatoes. almonds and Seaweed Chips. Enjoy! ?

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