I sea colorful jackfruit bitterballen

One of the tastiest snacks we have ever made. These colorful jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. This festive, vegetarian version is an innovative interpretation of a much loved Dutch snack. Only an oven or air fryer needed.

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By Manon Jousset from @courgetticonfetti

Manon Jousset@courgetticonfetti Read More
"These chips are not only tasty but also a sustainable choice."
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Ingredients

1 can of young jackfruit
50gr of Seamore's Seaweed Chips, choose your favorite flavor
50g oat flour
2 eggs
1 shallot
2 garlic cloves
1-2 tbsp tomato paste
1 tbsp smoked paprika powder
1 tsp chili flakes or more if you like it spicy

Preparation

Preheat the oven on 180 degrees or use an air fryer.
Put the jackfruit pieces in a sieve and rinse them with cold water. Then chop them into small pieces.
Chop the shallot and fry in a pan. After a minute, add the crushed garlic cloves, 1 tbsp tomato puree, 1 tbsp smoked paprika and a good pinch of salt. Taste and add more salt if needed.
Fry everything for a few minutes on medium heat.
Add everything to a large bowl and leave to cool.
Meanwhile, prepare one bowl with a beaten egg and one bowl with the seaweed chips. Mash the chips finely. We used two different flavors.
Once the filling has cooled down a bit, add 1 egg and the oat flour to the jackfruit and stir everything together.
Make about 10 to 12 balls of the jackfruit, then dip them in the egg and then in the chips. Place them on a baking tray with baking paper.
Bake the jackfruit bitterballen in the oven for 20 minutes or in the airfryer for 10 minutes. Turn or shake them halfway through. Enjoy! ?

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