I sea colorful jackfruit bitterballen

One of the tastiest snacks we have ever made. These colorful jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. This festive, vegetarian version is an innovative interpretation of a much loved Dutch snack. Only an oven or air fryer needed. 

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By Manon Jousset from @courgetticonfetti

Manon Jousset
Manon Jousset@courgetticonfetti
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"These chips are not only tasty but also a sustainable choice."
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Ingredients

  • 1 can of young jackfruit
  • 50gr of Seamore’s Seaweed Chips, choose your favorite flavor
  • 50g oat flour
  • 2 eggs
  • 1 shallot
  • 2 garlic cloves
  • 1-2 tbsp tomato paste
  • 1 tbsp smoked paprika powder  
  • 1 tsp chili flakes or more if you like it spicy

Preparation

  • Preheat the oven on 180 degrees or use an air fryer. 
  • Put the jackfruit pieces in a sieve and rinse them with cold water. Then chop them into small pieces.
  • Chop the shallot and fry in a pan. After a minute, add the crushed garlic cloves, 1 tbsp tomato puree, 1 tbsp smoked paprika and a good pinch of salt. Taste and add more salt if needed.
  • Fry everything for a few minutes on medium heat.
  • Add everything to a large bowl and leave to cool.
  • Meanwhile, prepare one bowl with a beaten egg and one bowl with the seaweed chips. Mash the chips finely. We used two different flavors.
  • Once the filling has cooled down a bit, add 1 egg and the oat flour to the jackfruit and stir everything together.
  • Make about 10 to 12 balls of the jackfruit, then dip them in the egg and then in the chips. Place them on a baking tray with baking paper.
  • Bake the jackfruit bitterballen in the oven for 20 minutes or in the airfryer for 10 minutes. Turn or shake them halfway through. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips OriginalorSeaweed Chips Surfin' Sweet ChiliorSeaweed Chips Spicy Tuna

Are you feeling creative?

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