Getting your daily vegetable intake has never been so tasty, we promise you that. We combined a jackfruit burger with Spicy Sushi Seaweed Chips, comfort food with a slight Japanese sushi twist.
By Mirka Cudlacova from @amira.cookland
In a small bowl, combine the mayonnaise and grated gherkins and mix well. Refrigerate for at least 1 hour before use.
Cook the jackfruit burgers on a preheated grill pan for 5-6 minutes on each side.
Meanwhile, lightly toast the cut-sides of the buns on the grill pan. Fill with the lettuce, burgers and tomato slices, and mayonnaise sauce. Serve with Seaweed Chips. Enjoy! ?
You need the following product to prepare this dish:
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