I sea Japanese style burger
Getting your daily vegetable intake has never been so tasty, we promise you that. We combined a jackfruit burger with Spicy Sushi Seaweed Chips, comfort food with a slight Japanese sushi twist.
By Mirka Cudlacova from @amira.cookland
- 1 bag Seamore’s Seaweed Chips
- 1 pack Jackfruit Burgers
- 4 tbsp mayonnaise
- 3 gherkins, grated
- 1 large tomato, sliced
- 2 medium burger buns
In a small bowl, combine the mayonnaise and grated gherkins and mix well. Refrigerate for at least 1 hour before use.
Cook the jackfruit burgers on a preheated grill pan for 5-6 minutes on each side.
Meanwhile, lightly toast the cut-sides of the buns on the grill pan. Fill with the lettuce, burgers and tomato slices, and mayonnaise sauce. Serve with Seaweed Chips. Enjoy! 💚
You need the following product to prepare this dish:
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don’t forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.