I sea Japanese style burger

Getting your daily vegetable intake has never been so tasty, we promise you that. We combined a jackfruit burger with Spicy Sushi Seaweed Chips, comfort food with a slight Japanese sushi twist. 

By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland
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"These Seaweed Chips don't only taste great but are also good for your health."
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Ingredients

  • 1 bag Seamore’s Seaweed Chips
  • 1 pack Jackfruit Burgers
  • 4 tbsp mayonnaise 
  • 3 gherkins, grated
  • Lettuce 
  • 1 large tomato, sliced
  • 2 medium burger buns

Preparation

In a small bowl, combine the mayonnaise and grated gherkins and mix well. Refrigerate for at least 1 hour before use.

Cook the jackfruit burgers on a preheated grill pan for 5-6 minutes on each side.

Meanwhile, lightly toast the cut-sides of the buns on the grill pan. Fill with the lettuce, burgers and tomato slices, and mayonnaise sauce. Serve with Seaweed Chips. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna

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