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I sea Mexican fried eggs

This Mexican fried eggs recipe reinvents the classic weekend brunch dish. Featuring our original Seaweed Tortilla Chips, this dish is a guaranteed crowd-pleaser. The fresh vegetables add color, crunch, flavor, and important nutritional value. The only thing more vibrant than the colors of the dish are the flavors!

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By Reema P from @rp_eatz

Reema P
Reema P@rp_eatz
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"These chips are so tasty and moreish! 🤤"
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Ingredients

  • 1 bag of Seamore’s Seaweed Chips
  • 2 large eggs
  • Half a tcan of black beans, drained
  • 50g feta, crumbled
  • Handful of cherry tomatoes, finely chopped
  • Chopped ripe avocado
  • Chopped lime wedges
  • Sliced spring (green) onion
  • Coriander, finely chopped
  • Chopped paprika (bell peppers)

Mexican Fried Eggs Preparation

  • Lay out the Seaweed Chips into a plate.
  • Top the chips with the tomatoes, black beans, avocado, spring onions and crumbled feta. 
  • Fry two eggs in a frying pan until done to your liking. 
  • Top the chips off with the fried eggs.
  • Sprinkle coriander
  • Spread the chopped paprika (bell peppers) over the plate.
  • Squeeze the lime juice over the plate and season with freshly cracked black pepper. 

You need the following product to prepare this dish:

Seaweed chips

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