I sea Mexican fried eggs

This Mexican fried eggs recipe reinvents the classic weekend brunch dish. Featuring our original Seaweed Tortilla Chips, this dish is a guaranteed crowd-pleaser. The fresh vegetables add color, crunch, flavor, and important nutritional value. The only thing more vibrant than the colors of the dish are the flavors!

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By Reema P from @rp_eatz

Reema P@rp_eatz Read More
"These chips are so tasty and moreish! ?"
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Ingredients

• 1 bag of Seamore's Seaweed Chips
• 2 large eggs
• Half a tcan of black beans, drained
• 50g feta, crumbled
• Handful of cherry tomatoes, finely chopped
• Chopped ripe avocado
• Chopped lime wedges
• Sliced spring (green) onion
• Coriander, finely chopped
• Chopped paprika (bell peppers)

Mexican Fried Eggs Preparation

• Lay out the Seaweed Chips into a plate.
• Top the chips with the tomatoes, black beans, avocado, spring onions and crumbled feta. 
• Fry two eggs in a frying pan until done to your liking. 
• Top the chips off with the fried eggs.
• Sprinkle coriander
• Spread the chopped paprika (bell peppers) over the plate.
• Squeeze the lime juice over the plate and season with freshly cracked black pepper. 

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