I sea mussels & red curry

One of our new favorite dishes. Simple to make and a real eye-catcher.

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  • 1 pack of seaweed pasta
  • 1 kilo mussels
  • 400 gram monkfish
  • 2 tablespoons curry paste
  • 2 onions
  • 2 carrots
  • 2 tablespoons of oil
  • Coriander
  • A splash of white wine
  • 2 yellow bell pepper
  • 250 ml coconut cream

Mussels & Red Curry Preparation

  • Cook the seaweed pasta in plenty of water after soaking. Drain when finished.
  • Warm thai red curry in some oil until it dissolves.
  • Add chopped yellow bell pepper and stiryfry for a few minutes.
  • Stir in coconut cream and fishsauce. Let simmer.
  • Fry onion and carrots in a tall pot. Add wine and mussels. Cover with a lid and cook until finished.
  • Fry a piece of monkfish. Keep warm in foil until ready to serve the whole dish.
  • Create a layer of curry sauce on the plate. Create a pile of seaweed pasta on top of the sauce. Add mussels and fish.
  • Garnish with fresh coriander. Enjoy!

You need the following product to prepare this dish:

Seaweed Pasta

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