I sea paella

Paella is an original Valencian and typical Spanish dish, originally from the lagoon of Albufera. This is a version with small shrimps, a splash of lemon, and delicious crunchy seaweed chips on the side, giving you all the summer feels you need. 

By Mirka Cudlacova from @amira.cookland"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."

Recipe video

Ingredients

  • 1 package of Seaweed Chips
  • 1 medium onion, sliced
  • 4 cloves garlic, chopped
  • 3 tbsp olive oil
  • 1 cup tomato sauce
  • 1 bunch chopped fresh thyme
  • 2 cups risotto rice
  • 4 cups vegetable broth
  • 1 tbsp salt
  • 400g prawns
  • 1 bunch of fresh parsley
  • Fresh lemon wedges

Preparation

  1. Heat olive oil in a large pan, and soften onions and garlic. Add tomato sauce, and stir well.
  2. Add fresh thyme, and paella rice. Stir for 1 minute. Add the vegetable broth at the end.
  3. Season and cook, uncovered for about 30 minutes, stirring occasionally. Cook until rice is almost tender and still surrounded with some liquid.
  4. Add prawns on top over the rice and let it cook for another 15 minutes until the prawns are cooked and the rice is tender.
  5. Squeeze some of the lemon wedges and scatter them over the parsley. Serve with lemon wedges and Seaweed Chips. Enjoy!?

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You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea paella

Paella is an original Valencian and typical Spanish dish, originally from the lagoon of Albufera. This is a version with small shrimps, a splash of lemon, and delicious crunchy seaweed chips on the side, giving you all the summer feels you need. 
By Mirka Cudlacova from @amira.cookland"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."Recipe video

Ingrediënten
  

  • 1 package of Seaweed Chips
  • 1 medium onion sliced
  • 4 cloves garlic chopped
  • 3 tbsp olive oil
  • 1 cup tomato sauce
  • 1 bunch chopped fresh thyme
  • 2 cups risotto rice
  • 4 cups vegetable broth
  • 1 tbsp salt
  • 400 g prawns
  • 1 bunch of fresh parsley
  • Fresh lemon wedges

Instructies
 

  • Heat olive oil in a large pan, and soften onions and garlic. Add tomato sauce, and stir well.
  • Add fresh thyme, and paella rice. Stir for 1 minute. Add the vegetable broth at the end.
  • Season and cook, uncovered for about 30 minutes, stirring occasionally. Cook until rice is almost tender and still surrounded with some liquid.
  • Add prawns on top over the rice and let it cook for another 15 minutes until the prawns are cooked and the rice is tender.
  • Squeeze some of the lemon wedges and scatter them over the parsley. Serve with lemon wedges and Seaweed Chips. Enjoy!?

Notities

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 
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