I sea paella

Paella is an original Valencian and typical Spanish dish, originally from the lagoon of Albufera. This is a version with small shrimps, a splash of lemon, and delicious crunchy seaweed chips on the side, giving you all the summer feels you need. 


By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More

"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."

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  • 1 package of Seaweed Chips
  • 1 medium onion, sliced
  • 4 cloves garlic, chopped
  • 3 tbsp olive oil
  • 1 cup tomato sauce
  • 1 bunch chopped fresh thyme
  • 2 cups risotto rice
  • 4 cups vegetable broth
  • 1 tbsp salt
  • 400g prawns
  • 1 bunch of fresh parsley
  • Fresh lemon wedges


  1. Heat olive oil in a large pan, and soften onions and garlic. Add tomato sauce, and stir well.
  2. Add fresh thyme, and paella rice. Stir for 1 minute. Add the vegetable broth at the end.
  3. Season and cook, uncovered for about 30 minutes, stirring occasionally. Cook until rice is almost tender and still surrounded with some liquid.
  4. Add prawns on top over the rice and let it cook for another 15 minutes until the prawns are cooked and the rice is tender.
  5. Squeeze some of the lemon wedges and scatter them over the parsley. Serve with lemon wedges and Seaweed Chips. Enjoy!?

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