I sea pasta pesto

Delicious green sauce with delicious green seaweed pasta- what more could you hope for?

Share on facebook
Share on pinterest


  • 100 gr I sea pasta (1 pack)
  • 250 gr cherry tomatoes
  • 30 gr parmesan cheese
  • 30 gr basil
  • 2 tbl toasted pine nuts
  • 1 garlic clove
  • Pepper and salt
  • 75 dl extra virgin olive oil

Pasta Pesto Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make the sure pasta is under water). Let it cook for 20 min.
  3. Meanwhile, cook the cherry tomatoes in olive oil until they are soft.
  4. Rinse the cooked I sea pasta and stir it through the pesto.
  5. To garnish use the cherry tomatoes. Also you could add a piece of cooked fish, meator extra vegetables. Yummy.
  6. Divide over 4 plates.

You need the following product to prepare this dish:

Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

To receive the latest recipes from Seamore subscribe to our Newsletter!

  • De Smaakspecialist
    Luchtenburgseweg 2
    4858 RJ Ulvenhout AC

    076 565 6709