I sea pasta pesto

Delicious green sauce with delicious green seaweed pasta- what more could you hope for?

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Ingredients

  • 100 gr I sea pasta (1 pack)
  • 250 gr cherry tomatoes
  • 30 gr parmesan cheese
  • 30 gr basil
  • 2 tbl toasted pine nuts
  • 1 garlic clove
  • Pepper and salt
  • 75 dl extra virgin olive oil

Pasta Pesto Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make the sure pasta is under water). Let it cook for 20 min.
  3. Meanwhile, cook the cherry tomatoes in olive oil until they are soft.
  4. Rinse the cooked I sea pasta and stir it through the pesto.
  5. To garnish use the cherry tomatoes. Also you could add a piece of cooked fish, meator extra vegetables. Yummy.
  6. Divide over 4 plates.
 

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