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I sea plant-based Asian sweet potato wraps

Love at first bite!😍 These Asian sweet potato wraps are delicious, gluten-free and 100% plant-based. Easy to make and even easier to devour… 🌱

By Ti Amo from @tishappykitchen

Ti Amo
Ti Amo@tishappykitchen
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"The taste of these chips is really delicious. The original variant has a subtle umami taste and is nice and salty."
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Ingredients (for 2 people) 

  • Seamore’s Seaweed Chips
  • 400g Asian wok vegetables
  • 75g mashed sweet potato
  • 65g (gluten-free) oat flour
  • 120g uncooked brown rice
  • Sweet chili sauce to taste
  • Handful of spinach
  • Vegan chicken pieces

Preparation

  • Knead the sweet potato together with the flour into a dough and form it into 2 wraps
  •  Fry them in a pan with oil. In the meantime fry the Asian vegetables together with the chicken pieces and cook the rice according to the package. 
  • Take a wrap, then fill it with spinach, rice, vegetables and chicken. Add some sweet chili sauce and crumbled seaweed chips. Enjoy! 💚

You need the following product to prepare this dish:

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