I sea plant-based Asian sweet potato wraps

By Ti Amo from @tishappykitchen

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Ingredients (for 2 people) 

  • Seamore’s Seaweed Chips
  • 400g Asian wok vegetables
  • 75g mashed sweet potato
  • 65g (gluten-free) oat flour
  • 120g uncooked brown rice
  • Sweet chili sauce to taste
  • Handful of spinach
  • Vegan chicken pieces


  • Knead the sweet potato together with the flour into a dough and form it into 2 wraps. Fry them in a pan with oil. In the meantime fry the Asian vegetables together with the chicken pieces and cook the rice according to the package. Take a wrap, cover it with spinach, then with rice, vegetables and chicken pieces. Add some sweet chili sauce and crumbled seaweed chips. Enjoy! 💚

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