I sea plant-based carbonara nachos

What about nacho’s for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage
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"Ik ben nu al helemaal fan van de Spicy Sushi smaak!"
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Ingredients

  • 1 bag of Seamore’s Spicy Sushi Seaweed Chips
  • Fresh thyme 
  • 1 small onion
  • 240g plant-based crème fraîche
  • Black pepper
  • 1/2 vegetable stock cube
  • Fresh basil
  • Sundried tomatoes

Preparation

1. Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy. 

2. Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.

3. Top the Spicy Sushi Seaweed Chips with the sauce, basil and sundried tomatoes. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna

Are you feeling creative?

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