I sea plant-based carbonara nachos

What about nacho's for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"Ik ben nu al helemaal fan van de Spicy Sushi smaak!"
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Ingredients

• 1 bag of Seamore's Spicy Sushi Seaweed Chips
• Fresh thyme 
• 1 small onion
• 240g plant-based crème fraîche
• Black pepper
• 1/2 vegetable stock cube
• Fresh basil
• Sundried tomatoes

Preparation

1. Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy. 

2. Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.

3. Top the Spicy Sushi Seaweed Chips with the sauce, basil and sundried tomatoes. Enjoy! ?

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