I sea plant-based crunchy poké bowl

Looking for an easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings. 

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By Ghislaine from @veggilaine

Ghislaine@veggilaine Read More
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Ingredients

• Seamore's Seaweed Chips: Spicy Sushi and Original

• Sushi rice

• Rice vinegar 

• Sesame oil

• Seaweed salad

• Tofu 

• Cucumber, cut into cubes

• Carrot, shredded

• Avocado, , cut into cubes

• Radish, cut into slices

• Cashew nuts, roughly chopped

• For the tofu marinade: Soy sauce, Ketjap, Garlic, Rice vinegar and Lemon juice

Preparation

• Cook the sushi rice (500 g = 5/6 servings). Add 2 tbsp rice vinegar and 2 tbsp sesame oil and cover with a lid after cooking.
• Let stand for another 10 minutes.
• Fry the tofu with some oil and add garlic, soy sauce and rice vinegar to taste.
• Serve the sushi rice with all ingredients and the seaweed chips on the side. Enjoy! ?

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