I sea plant-based crunchy poké bowl

Looking for a easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings. 

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By Ghislaine from @veggilaine

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Ingredients

  • Seamore’s Seaweed Chips: Spicy Sushi and Original
  • Sushi rice

  • Rice vinegar 

  • Sesame oil

  • Seaweed salad

  • Tofu 

  • Cucumber, cut into cubes

  • Carrot, shredded

  • Avocado, , cut into cubes

  • Radish, cut into slices

  • Cashew nuts, roughly chopped

  • For the tofu marinade: Soy sauce, Ketjap, Garlic, Rice vinegar and Lemon juice

Preparation

  • Cook the sushi rice (500 g = 5/6 servings). Add 2 tbsp rice vinegar and 2 tbsp sesame oil and cover with a lid after cooking.
  • Let stand for another 10 minutes.
  • Fry the tofu with some oil and add garlic, soy sauce and rice vinegar to taste.
  • Serve the sushi rice with all ingredients and the seaweed chips on the side. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna Seaweed Chips Original

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