I sea (plant-based) green pesto pasta
We like the fancy look and the easy preparation. This homemade green pesto, spaghetti, tomatoes and crunchy seaweed bacon make a great dish! A perfect family dinner, that will be loved by everyone.
By Julie Kreis from @seaweed.adventure
- Seamore’s Seaweed Bacon
- Spelt spaghetti
- Fresh tomatoes
For the pesto:
- 1 bunch of parsley
- Olive oil
- Seaweed salt
- Splash of lemon juice
- 5 tbsp grounded almonds or sunflower seeds
Green Pesto Preparation
Put the parsley, almonds or sunflower seeds with oil, lemon juice and some salt in a small food blender. Mix until it is a smooth paste, add some more oil or water and seeds if needed.
Cook the spaghetti following the packaging instructions and serve this on your plate. Prepare the seaweed bacon following the packaging instructions. Add the pesto, bacon, tomatoes to your plate. Enjoy!💚
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