I sea (plant-based) spicy sushi nachos plate

Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining your favorite classic ingredients ? with new ingredients, like (plant-based) chicken pieces and white cabbage. ?

Share on facebook
Share on pinterest


  • 1 bag of Spicy Sushi Seaweed Chips 
  • 100g white cabbage, finely chopped
  • 1/2 avocado, sliced in cubes
  • Sesame seeds
  • Sriracha sauce 
  • 2 handfuls of (plant-based) cheddar cheese, grated
  • 80g (plant-based) chicken pieces


  • Place the full bag of seaweed chips on a plate. 
  • Fry the chicken pieces in a pan until crispy. 
  • Quickly warm up the white cabbage in the same pan.
  • Divide the chicken pieces, white cabbage and cheddar cheese on top of the nachos.
  • Place the nachos in the microwave until the cheese is melted, this will take approximately 1.5min. 
  • Once the plate is out of the microwave, add the avocado, drizzle some sriracha and sprinkle some sesame seeds on top. Enjoy! ?

You need the following product to prepare this dish:

Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

To receive the latest recipes from Seamore subscribe to our Newsletter.

  • De Smaakspecialist
    Luchtenburgseweg 2
    4858 RJ Ulvenhout AC

    076 565 6709