I sea (plant-based) spicy sushi nachos plate

Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining your favorite classic ingredients ? with new ingredients, like (plant-based) chicken pieces and white cabbage. ?

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Ingredients

1 bag of Spicy Sushi Seaweed Chips
100g white cabbage, finely chopped
1/2 avocado, sliced in cubes
Sesame seeds
Sriracha sauce
2 handfuls of (plant-based) cheddar cheese, grated
80g (plant-based) chicken pieces

Preparation

Place the full bag of seaweed chips on a plate.
Fry the chicken pieces in a pan until crispy.
Quickly warm up the white cabbage in the same pan.
Divide the chicken pieces, white cabbage and cheddar cheese on top of the nachos.
Place the nachos in the microwave until the cheese is melted, this will take approximately 1.5min.
Once the plate is out of the microwave, add the avocado, drizzle some sriracha and sprinkle some sesame seeds on top. Enjoy! ?

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