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I sea (plant-based) spicy sushi nachos plate

Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining your favorite classic ingredients 🧀 with new ingredients, like (plant-based) chicken pieces and white cabbage. 🌱

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Ingredients

  • 1 bag of Spicy Sushi Seaweed Chips 
  • 100g white cabbage, finely chopped
  • 1/2 avocado, sliced in cubes
  • Sesame seeds
  • Sriracha sauce 
  • 2 handfuls of (plant-based) cheddar cheese, grated
  • 80g (plant-based) chicken pieces

Preparation

  • Place the full bag of seaweed chips on a plate. 
  • Fry the chicken pieces in a pan until crispy. 
  • Quickly warm up the white cabbage in the same pan.
  • Divide the chicken pieces, white cabbage and cheddar cheese on top of the nachos.
  • Place the nachos in the microwave until the cheese is melted, this will take approximately 1.5min. 
  • Once the plate is out of the microwave, add the avocado, drizzle some sriracha and sprinkle some sesame seeds on top. Enjoy! 💚

You need the following product to prepare this dish:

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Are you feeling creative?

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