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I sea prawn ceviche

This is a light and refreshing dish that requires no cooking! Full of amazing and delicious ingredients, served with Seaweed Chips for the ultimate crunch. 🥑🍅🍤

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By Shenaz Wardally from @shenazfooddiaries

Shenaz Wardally
Shenaz Wardally@shenazfooddiaries
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"These highly addictive seaweed chips are a perfect match with the refreshing and light prawn ceviche."
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Ingredients

1 bag of Seamore’s Seaweed Chips

1 small chopped red onion

2 limes, juiced

2 tbsp of olive oil

500g raw prawns 

1 medium avocado, diced

1 jalapeño, finely diced

2 tbsp chopped coriander

salt and black pepper to taste

tomatoes

Preparation

  1. Poach the prawns for a couple of minutes. Let them cool down completely and chop them roughly.
  2. In a small bowl combine the red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  3. In a large bowl combine the chopped prawns, avocado, tomato and jalapeño.
  4. Combine and mix all the ingredients together with the coriander. Add salt and pepper to taste. 
  5. Let this sit for an our for the flavors to combine. 
  6. Serve the ceviche with the seaweed chips, enjoy! 💚

You need the following product to prepare this dish:

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