I sea pasta puttanesca

Great Italian recipe for 4 persons. Just like old-fashioned pasta puttanesca, but then upgraded with seaweed.

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  • 100gr I sea pasta (1 pack)
  • 3 cans of tuna (of 150 g) on olive oil
  • 100 gr anchovies
  • Black olives
  • 30 g capers
  • 3 tomatoes
  • 2 cloves garlic
  • 2 cinnamon sticks
  • 300 gr parsley
  • 1 white onion
  • Large pinch red pepper flakes
  • 1 liter of fresh tomato juice

Pasta Puttanesca Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Cut the anchovies, olives, capers, garlic, onion and tomatoes into small pieces.
  3. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  4. Cook onion, garlic, anchovies and red pepper flakes in olive oil.
  5. Add capres, olives and cinnamon. Mix it and add tuna, tomatoes and tomato juice.
  6. Rinse the cooked I sea pasta and stir it through the mixture.
  7. Divide over 4 plates. Spread the chopped parsley on top of the dish.

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