I sea quick & easy Japanese wraps with avocado

Let's add some more veggies to the table while enjoying some tasty Japanese style tortillas! ??? Easy to make and endless variations possible.

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By Ieke Booij from @foodbyieke

Ieke Booij@foodbyieke Read More
"I love these wraps, you can fill them with whatever you like in any way."
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Ingredients (for 1 person)

• 1 of Seamore's Seaweed Wraps
• 1/2 avocado, sliced
• 50g of cherry tomatoes
• 70g of cucumber, cut into thin strips
• Carrot, grated
• Juice of 1/2 lime
• 1/2 tbsp of sriracha or hot sauce
• 1 tbsp of vegan mayonnaise
• 1/2 tbsp of tahini
• 1/2 tsp sesame seeds
• Soy sauce, for dipping
• Seaweed bacon. as a topping

Preparation

• In a small bowl, mix the mayonnaise and tahini with siracha. Add half a squeezed lime and season with salt and pepper.
• Heat the tortillas in a dry frying pan (or in the microwave: check the packaging) until they are nice and soft. Then they are tastier and you can fold them better later.
• Use some of the mayonnaise sauce as a spread on the wraps. Arrange the slices of avocado on top and put the cucumber on top again. Try to place the ingredients in a long path as much as possible, in the center of the tortilla.
• Cut the cherry tomatoes in half and add them together  with the sesame seeds on top of the wrap. Put some seaweed bacon on it.
• Fold the wrap: fold the sides in first and then fold the bottom over the ingredients and roll until you have a nice, elongated wrap.
  Cut the wraps in half diagonally and serve with some soy sauce! Enjoy ?

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