I sea quick & easy Japanese wraps with avocado
Let’s add some more veggies to the table while enjoying some tasty Japanese style tortillas! 🌱💪🏼 Easy to make and endless variations possible.
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By Ieke Booij from @foodbyieke
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"I love these wraps, you can fill them with whatever you like in any way."
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Ingredients (for 1 person)
- 1 of Seamore’s Seaweed Wraps
- 1/2 avocado, sliced
- 50g of cherry tomatoes
- 70g of cucumber, cut into thin strips
- Carrot, grated
- Juice of 1/2 lime
- 1/2 tbsp of sriracha or hot sauce
- 1 tbsp of vegan mayonnaise
- 1/2 tbsp of tahini
- 1/2 tsp sesame seeds
- Soy sauce, for dipping
- Seaweed bacon. as a topping
Preparation
- In a small bowl, mix the mayonnaise and tahini with siracha. Add half a squeezed lime and season with salt and pepper.
- Heat the tortillas in a dry frying pan (or in the microwave: check the packaging) until they are nice and soft. Then they are tastier and you can fold them better later.
- Use some of the mayonnaise sauce as a spread on the wraps. Arrange the slices of avocado on top and put the cucumber on top again. Try to place the ingredients in a long path as much as possible, in the center of the tortilla.
- Cut the cherry tomatoes in half and add them together with the sesame seeds on top of the wrap. Put some seaweed bacon on it.
- Fold the wrap: fold the sides in first and then fold the bottom over the ingredients and roll until you have a nice, elongated wrap.
Cut the wraps in half diagonally and serve with some soy sauce! Enjoy 💚
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