I sea risotto
Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients.
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By Julie Kreis from @juliecooksgreen
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"Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"
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Ingredients
- Seamore’s Seaweed Pasta
- Risotto rice
- Green asparagus
- 1 white onion
- 4 garlic cloves
- 500ml vegetable stock
- A good splash of balsamic vinegar or 100ml white wine
- Lemon juice for preparing the seaweed pasta and as a topping on the finished dish
Preparation
- Let the seaweed pasta soak in cold water for about 20-30 min and then cook the pasta in some lemon water for another 20-30 min.
- Prepare the risotto as you like and in case that you don’t want to use white wine, use white balsamic vinegar.
- Fry the asparagus and mix the risotto with the seaweed pasta. Place the asparagus on a plate together with the mix of risotto and seaweed pasta. Enjoy! 💚
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