I sea risotto

Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients.

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By Julie Kreis from @juliecooksgreen

Julie Kreis@juliecooksgreen Read More
"Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"
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Ingredients

• Seamore's Seaweed Pasta
• Risotto rice
• Green asparagus
• 1 white onion
• 4 garlic cloves
• 500ml vegetable stock
• A good splash of balsamic vinegar or 100ml white wine
• Lemon juice for preparing the seaweed pasta and as a topping on the finished dish

Preparation

• Let the seaweed pasta soak in cold water for about 20-30 min and then cook the pasta in some lemon water for another 20-30 min. 
• Prepare the risotto as you like and in case that you don't want to use white wine, use white balsamic vinegar. 
• Fry the asparagus and mix the risotto with the seaweed pasta. Place the asparagus on a plate together with the mix of risotto and seaweed pasta. Enjoy! ?

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