I sea scrambled eggs
Spice up your scrambled eggs with salty, crunchy, flavorful seaweed bacon.
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- 4 eggs
- ½ bunch parsley
- 2 small onions
- 4 leaves
- I sea bacon
Scrambled Eggs Preparation
- Whisk the eggs gently add some salt
- Fry the I sea bacon crispy in butter and cut in smaller pieces
- Stir-fry the onions for a few minutes and add to the eggs and mix well
- Scramble and cook the eggs over medium heat add the I sea bacon and the parsley
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