I sea scrambled eggs

Spice up your scrambled eggs with salty, crunchy, flavorful seaweed bacon.

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  • 4 eggs
  • ½ bunch parsley
  • 2 small onions
  • Butter
  • 4 leaves
  • I sea bacon
  • Cream

Scrambled Eggs Preparation

  • Whisk the eggs gently add some salt
  • Fry the I sea bacon crispy in butter and cut in smaller pieces
  • Stir-fry the onions for a few minutes and add to the eggs and mix well
  • Scramble and cook the eggs over medium heat add the I sea bacon and the parsley

You need the following product to prepare this dish:

Seaweed bacon

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