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I sea sea bass and chips

Sea bass and chips is our favorite way to enjoy the classic British fish and chips. Who knew that pub food could contain so many sustainable sea veggies? Almond and tapioca flour replace traditional flour for yet another healthy swap. Enjoy the sea bass and chips with sweet potato fries, roasted baby carrots, and fresh peas. Top with freshly-squeezed lemon juice for a bright finish. 🌱

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By Emily Elizabeth from @ems_intuitiveeats

Emily Elizabeth@ems_intuitiveeats
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"These chips are honestly so addictive and taste amazing with a homemade guacamole."
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Ingredients

  • Seamore’s Seaweed Chips
  • Wild sea bass fillet
  • 140g tapioca flour
  • 2 eggs
  • 70g almond flour
  • Salt and pepper
  • Garlic
  • Onion powder
  • Paprika 
  • Cumin
  • Optional
  • Sweet potato fries
  • Roasted baby carrots
  • (homemade) tomato sauce 

Sea Bass and Chips Preparation

  • Whisk the eggs in a bowl
  • Pour 70g of tapioca flour into a bowl
  • Next, pour 70g of almond flour into a bowl with salt, pepper, garlic, onion powder, paprika powder, and cumin.
  • Batter the wild sea bass fillets by dipping them in the egg, then the tapioca flour, and finally the almond flour.
  • Next, fry the fish in a pan until crispy on the outside and cooked through. 
  • Serve the fish with some fresh lemon, the roasted veggies, and Seaweed Chips on the side. Enjoy! 💚

You need the following product to prepare this dish:

 

Seaweed chips

 

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