Sea bass and chips is our favorite way to enjoy the classic British fish and chips. Who knew that pub food could contain so many sustainable sea veggies? Almond and tapioca flour replace traditional flour for yet another healthy swap. Enjoy the sea bass and chips with sweet potato fries, roasted baby carrots, and fresh peas. Top with freshly-squeezed lemon juice for a bright finish. ?
By Emily Elizabeth from @ems_intuitiveeats
Emily Elizabeth@ems_intuitiveeats Read More
"These chips are honestly so addictive and taste amazing with a homemade guacamole."
Share on facebook
Share on pinterest
You need the following product to prepare this dish:
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.