Sea bass and chips is our favorite way to enjoy the classic British fish and chips. Who knew that pub food could contain so many sustainable sea veggies? Almond and tapioca flour replace traditional flour for yet another healthy swap. Enjoy the sea bass and chips with sweet potato fries, roasted baby carrots, and fresh peas. Top with freshly-squeezed lemon juice for a bright finish. 🌱
By Emily Elizabeth from @ems_intuitiveeats
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