I sea smoked salmon chips

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage
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"These seaweed chips are both delicious and healthier."
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Ingredients

  • Seamore’s seaweed chips
  • 100g smoked salmon
  • 50g fresh or frozen corn
  • ½ bell pepper
  • Some chives
  • Bunch of cilantro
  • Lemon

 Preparation

  • First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don’t get soggy, it’s important to dry the corn with a kitchen towel.
  • Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
  • Cut the bell pepper in small cubes and transfer these in to the bowl as well.
  • Season the salmon mix with salt, pepper and finely grated lemon peel.
  • Add about a teaspoon of the mixture on each chip. Decorate with a cilantro leaf, Enjoy! 💚

You need the following product to prepare this dish:

Seaweed chips

 

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