I sea smoked salmon chips

These smoked salmon tortilla appetizers are such an easy snack to make and they are great starters or as snack at a cocktail party! However, are you looking for a starter recipe with smoked salmon? You can also make a tartar. We topped the seaweed chips with a tartar of smoked salmon, corn and bell pepper cubes.


By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"These seaweed chips are both delicious and healthier."
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  • Seamore's seaweed chips
  • 100g smoked salmon
  • 50g fresh or frozen corn
  • ½ bell pepper
  • Some chives
  • Bunch of cilantro
  • Lemon

Smoked Salmon Appetizer Preparation

  • First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don't get soggy, it's important to dry the corn with a kitchen towel.
  • Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
  • Cut the bell pepper in small cubes and transfer these in to the bowl as well.
  • Season the salmon mix with salt, pepper and finely grated lemon peel.
  • Add about a teaspoon of the mixture on each chip. Decorate with a cilantro leaf, Enjoy! 

You need the following product to prepare this dish:

Seaweed chips

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