I sea smoked salmon sandwich

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage
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"To add a little bit more crunch, I love to add seaweed nacho’s to my bun. It doesn’t only add crunch, but also more flavor."
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Ingredients

  • Seamore’s Seaweed Chips
  • 2 buns
  • 3 tbsp crème fraîche or cream cheese
  • ½ cucumber
  • 100g smoked salmon
  • Some sprouts or micro greens

Preparation

  • Let’s start with cutting the buns in half (horizontally). Divide the crème fraîche on the two bottom parts.
  • Use a peeler to make thin long strips of cucumber. Then you can add the cucumber strips on top of the crème fraîche. We love to twist the cucumber strips a few times so they fit on the bun.
  • Then add the salmon, sprouts, a good amount of chips and the top of the bun.
  • Serve the sandwich with more chips or a salad on the side! Enjoy 💚

You need the following product to prepare this dish:

Seaweed chips

Are you feeling creative?

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