I sea smoked salmon wraps

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen
Thamar Zeijen@thaamskookshow
Read More
"Delicious green seaweed wraps filled with a colorful mix of healthy ingredients!"
Share on facebook
Share on pinterest


  • 1 of Seamore’s Seaweed Wraps
  • ½ mango
  • ¼ avocado
  • 40g wok vegetables
  • Oregano
  • Salt and pepper
  • 1 tbsp herb cheese
  • 30g smoked salmon
  • 1 tomato
  • Handful of freshly chopped cilantro


Heat a pan with a thin layer of olive oil and fry the wok vegetables, in the meantime season with salt, pepper and oregano. Heat the wrap briefly over the stove (so that it becomes nice and crunchy). Cut the mango, avocado, tomato and salmon into fine pieces. Then top the wrap with all the ingredients: start with a layer of herb cheese, the wok vegetables, the salmon, mango, avocado, tomato and the fresh coriander. Finally, add some salt and pepper. Enjoy! 💚

You need the following product to prepare this dish:

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseawraps! 

To receive the latest recipes from Seamore subscribe to our Newsletter.