- 1 of Seamore’s Seaweed Wraps
- ½ mango
- ¼ avocado
- 40g wok vegetables
- Salt and pepper
- 1 tbsp herb cheese
- 30g smoked salmon
- 1 tomato
- Handful of freshly chopped cilantro
Heat a pan with a thin layer of olive oil and fry the wok vegetables, in the meantime season with salt, pepper and oregano. Heat the wrap briefly over the stove (so that it becomes nice and crunchy). Cut the mango, avocado, tomato and salmon into fine pieces. Then top the wrap with all the ingredients: start with a layer of herb cheese, the wok vegetables, the salmon, mango, avocado, tomato and the fresh coriander. Finally, add some salt and pepper. Enjoy! 💚
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