I sea sorrel omelette

By Lieke Boerema from @dutchfoodheritage

Lieke Boerema
Lieke Boerema@dutchfoodheritage
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"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (for 1 person)

  • 1 of Seamore’s Seaweed Wraps
  • 2 eggs
  • Handful of sorrel
  • Fresh herbs or spinach
Top with..
  • Cherry Tomatoes
  • Seamore’s Seaweed Bacon 
  • Spinach

Preparation

  • Cut the sorrel in small pieces and the cherry tomatoes in half.
  • Add the eggs to the bowl as well as the sorrel, salt & pepper. Use a fork to mix everything.
Baking
  • Place a non-stick baking pan on the heat and add a few tablespoons of olive oil. Then you can add the egg mixture.
  • Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
  • Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
  • In the meanwhile, you can bake the seaweed bacon in some olive oil for about 30 seconds.
Serving
  • Serve the wrap with tomatoes, seaweed bacon and extra herbs/spinach. Enjoy!💚

You need the following products to prepare this dish:

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