I sea sorrel omelette
By Lieke Boerema from @dutchfoodheritage
Ingredients (for 1 person)
- 1 of Seamore’s Seaweed Wraps
- 2 eggs
- Handful of sorrel
- Fresh herbs or spinach
- Cherry Tomatoes
- Seamore’s Seaweed Bacon
- Cut the sorrel in small pieces and the cherry tomatoes in half.
- Add the eggs to the bowl as well as the sorrel, salt & pepper. Use a fork to mix everything.
- Place a non-stick baking pan on the heat and add a few tablespoons of olive oil. Then you can add the egg mixture.
- Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
- Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
- In the meanwhile, you can bake the seaweed bacon in some olive oil for about 30 seconds.
- Serve the wrap with tomatoes, seaweed bacon and extra herbs/spinach. Enjoy!💚
You need the following products to prepare this dish:
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