I sea spicy egg salad
By Lieke Boerema from @dutchfoodheritage
- 3 eggs
- 2 tbsp of mayonaise
- 1 tsp sambal or another chili paste
- optional: cress
- Seamore’s Seaweed Chips
Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.
Cook the eggs for 8 minutes, and then directly drain them under cold water.
Making the salad
Peel the eggs, chop them in small pieces and add them to a bowl.
Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.
Serve the seaweed chips with the egg salad & cress, enjoy! 💚
You need the following product to prepare this dish:
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