I sea spicy egg salad

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By Lieke Boerema from @dutchfoodheritage

Melissa de Vos
Melissa de Vos@dutchfoodheritage
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These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
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Ingredients

  • 3 eggs
  • 2 tbsp of mayonaise
  • 1 tsp sambal or another chili paste
  • optional: cress
  • Seamore’s Seaweed Chips

Preparation

Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.

Cook the eggs for 8 minutes, and then directly drain them under cold water.

Making the salad

Peel the eggs, chop them in small pieces and add them to a bowl.

Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.

Serve with… 

Serve the seaweed chips with the egg salad & cress, enjoy! 💚

You need the following product to prepare this dish:

Seaweed chips

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