I sea summer strawberry salad
This delicious strawberry salad recipe gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
By Pascal van der Haas from @passiekookt
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"These chips are definitely a pleasantly suprising replacement for the standard croutons made from bread and they are also gluten-free."
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Ingredients
- 25g Seamore’s Original Seaweed Chips
- 100g mesclun salad
- 200g cherry tomatoes
- 1/2 avocado
- 1/2 onion
- 150g strawberries
- 50g feta
- Edible flowers
Salad Preparation
- Add the salad to a large bowl.
- Cut the cherry tomatoes in half. Cut the avocado and the strawberries in slices and the onions in rings. Add everything to the salad.
- Crumble the feta on top of the salad.
- Break the chips into chunks and divide these on top of the salad. Garnish with the edible flowers and serve with a suitable dressing. (for example a lemon dressing or balsamic glaze) Enjoy! 💚
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