I sea summer strawberry salad
This delicious strawberry salad recipe gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
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By Pascal van der Haas from @passiekookt
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"These chips are definitely a pleasantly suprising replacement for the standard croutons made from bread and they are also gluten-free."
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Ingredients
- 25g Seamore’s Original Seaweed Chips
- 100g mesclun salad
- 200g cherry tomatoes
- 1/2 avocado
- 1/2 onion
- 150g strawberries
- 50g feta
- Edible flowers
Preparation
- Add the salad to a large bowl.
- Cut the cherry tomatoes in half. Cut the avocado and the strawberries in slices and the onions in rings. Add everything to the salad.
- Crumble the feta on top of the salad.
- Break the chips into chunks and divide these on top of the salad. Garnish with the edible flowers and serve with a suitable dressing. (for example a lemon dressing or balsamic glaze) Enjoy! 💚
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