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I sea summer strawberry salad

This delicious strawberry salad recipe gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.

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By Pascal van der Haas from @passiekookt

Pascal van der Haas
Pascal van der Haas@passiekookt
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"These chips are definitely a pleasantly suprising replacement for the standard croutons made from bread and they are also gluten-free."
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Ingredients

  • 25g Seamore’s Original Seaweed Chips
  • 100g mesclun salad
  • 200g cherry tomatoes
  • 1/2 avocado
  • 1/2 onion
  • 150g strawberries
  • 50g feta
  • Edible flowers

Preparation

  • Add the salad to a large bowl. 
  • Cut the cherry tomatoes in half. Cut the avocado and the strawberries in slices and the onions in rings. Add everything to the salad. 
  • Crumble the feta on top of the salad. 
  • Break the chips into chunks  and divide these on top of the salad. Garnish with the edible flowers and serve with a suitable dressing. (for example a lemon dressing or balsamic glaze) Enjoy! 💚

You need the following product to prepare this dish:

seaweed chips original

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