I sea sushi burrito

A seaweed wrap a day… keeps the doctor away 😉

Share on facebook
Share on pinterest


  • 1 package of Seamore’s Seaweed Wraps (4 wraps)

  • 100 g of sushi rice

  • 200 g of spicy tofu strips

  • 1 sliced avocado

  • 1 (red) bell pepper

  • 1 cucumber

  • 150 g shredded carrots

  • Teriyaki sauce to taste 

  • Wasabi paste to taste


  • First you prepare the sushi rice following the package instructions.

  • While the sushi rice is cooking we are going to slice up the avocado, bell pepper and cucumber. We cut the cucumber into small cubes, the avocado and bell pepper into thin strips. 

  • Once the rice is cooked and the veggies are cut, we are going to fry the spicy tofu strips following the package instructions.

  • Then we are done with the preparations and it’s time to start filling the wrap. Start with a layer of sushi rice (make sure it’s equally divided over the whole wrap) followed by the tofu strips. Add the cucumber, bell pepper, avocado and carrots. Finally, you spread some teriyaki sauce and wasabi paste on top. Enjoy !

                                                                      You need the following product to prepare this dish:                                                                             wraps


Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseawraps ! 

To receive the latest recipes from Seamore subscribe to our Newsletter.