I sea (plant-based) sushi with seaweed chips

Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.

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By Alyssa Schipper from @alyssaplantbased 

Alyssa Schipper
Alyssa Schipper @alyssaplantbased
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"The seaweed chips are a delicious side dish to every meal!"
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Ingredients

  • 1 bag of Seamore’s Seaweed Chips, pick your favorite flavor
  • Sushi rice
  • Nori sheets
  • Eggplant, cut into slices 
  • Miso paste
  • Smoked tofu
  • Avocado
  • Cucumber

Preparation

Prepare the sushi rice following the package instructions. Roast the eggplant in the oven covered with some miso paste. Roll up the sushi rolls with the eggplant, smoked tofu, avocado and cucumber. Serve with seaweed chips on the side. Enjoy! 💚

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