I sea (plant-based) sushi with seaweed chips
Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.
By Alyssa Schipper from @alyssaplantbased
- 1 bag of Seamore’s Seaweed Chips, pick your favorite flavor
- Sushi rice
- Nori sheets
- Eggplant, cut into slices
- Miso paste
- Smoked tofu
Prepare the sushi rice following the package instructions. Roast the eggplant in the oven covered with some miso paste. Roll up the sushi rolls with the eggplant, smoked tofu, avocado and cucumber. Serve with seaweed chips on the side. Enjoy! 💚
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