1.5 cups of sushi rice
1 garlic clove
Fillings: Shredded carrot, edamame beans, radish
Optional: garnish with black sesame, add other vegetables, cut thin pieces of nori sheets
Non-vegan additions: add raw salmon, shrimp or omelette
Start preparing rice as instructed on package
meanwhile, cut garlic very fine and mix with soy sauce and a bit of rape seed oil
press water out of tofu and cut into cubes, marinade in soy sauce mix
cut radish (and/or other vegetables) into thin slices, set aside
fry tofu in a pan with oil until all sides are golden brown, season with pepper
mash avocado with a fork until smooth, mix in sprinkles of sesame oil and lemon juice, season with salt and pepper
spread a thin layer of avocado on the wrap,
cover evenly with a thin layer of sushi rice
add raw vegetables and fried tofu in an even line down the middle of the wrap
sprinkle with remaining soy sauce/oil from pan and top with sesame seeds
roll the wrap like a sushi roll and cut evenly into “sushi” pieces
Tip: make rolling easier by cutting the wrap into a square 😊
You need the following product to prepare this dish:
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