I sea tacos


By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland
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"These seaweed nachos don't only taste great but are also good for your health."
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– Seamore’s Seaweed Chips

– 1 diced medium onion

– 300g mince lamb or vegan minced meat

– 1 tsp paprika powder

– 1/4 tsp chilli powder (optional)

– 1 tsp garam masala

– 1 tsp turmeric powder

– 3 gloves of fresh garlic

– 1 medium tomato 

– 2 tbsp tomato sauce

– Taco shells





For the quacamole

– 2 medium avocados, mashed

– 1 tbsp (vegan) sour cream

– 1 pressed and chopped garlic glove

– 1/2 lime juice

– Salt and peper





  1. Fry the onion and garlic on medium heat, add (vegan) mince meat and spices.
  2. Cook this until everything is done and add the tomato sauce for another couple of minutes. 
  3. When this is done, start to serve. Fill the taco shells with (vegan) meat, freshly cut onion slices, tomatoes and salsa sauce.
  4. Prepare the guacamole by mixing all the ingredients together and serve with the Seaweed Chips, enjoy! 💚

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