I sea tagliatelle salad

A super healthy pasta salad with vegetarian ingredients and our tasty seaweed tagliatelle. If you'd like to adapt the recipe to be vegan, you only need to make a few simple swaps. This healthy pasta salad makes a delicious and colorful lunch. If you want to know how we made this salad, read on!

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen@thaamskookshow Read More
"The tagliatelle contains few carbohydrates and a lot of fiber, which means that it is super filling!"
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Ingredients

• Handful of Seamore's Seaweed Tagliatelle
• ¼ cucumber
• 1 tomato
• ½ red onion
• Fresh cilantro
• 2 tbsp pomegranate seeds
• 10g of salad seeds
• ¼ avocado
• 1 tbsp mustard
• 1 tbsp mayonnaise
• 1 tsp honey
• 1 tsp white wine vinegar
• Salt and pepper
• ½ lemon

Pasta Salad Preparation

• Prepare the pasta by leaving it in hot water for 20-25 minutes.
• Rinse the pasta with cold water. 
• Grate the cucumber into thin slices and also cut the tomato, red onion and avocado into the desired pieces. 
• Next, make a dressing with the mustard, mayonnaise, honey, white wine vinegar, salt and pepper. 
• Mix all ingredients together: the pasta, cucumber, tomato, red onion, avocado, pomegranate seeds and the dressing. 
• Garnish the salad with the salad seeds, half a lemon (juice), fresh coriander and some salt and pepper if desired. Enjoy! ?

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