I sea tagliatelle salad
By Thamar Zeijen from @thaamskookshow
Ingredients
- Handful of Seamore’s Seaweed Tagliatelle
- ¼ cucumber
- 1 tomato
- ½ red onion
- Fresh cilantro
- 2 tbsp pomegranate seeds
- 10g of salad seeds
- ¼ avocado
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 tsp honey
- 1 tsp white wine vinegar
- Salt and pepper
- ½ lemon
Preparation
Prepare the pasta by leaving it in hot water for 20-25 minutes, whereafter your rinse it with cold water. Grate the cucumber into thin slices and also cut the tomato, red onion and avocado into the desired pieces. Make a dressing with the mustard, mayonnaise, honey, white wine vinegar, salt and pepper. Mix all ingredients together: the pasta, cucumber, tomato, red onion, avocado, pomegranate seeds and the dressing. Garnish the salad with the salad seeds, half a lemon (juice), fresh coriander and some salt and pepper if desired. Enjoy! 💚
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