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I sea tagliatelle salad

A super healthy pasta salad with vegetarian ingredients and our tasty seaweed tagliatelle. If you’d like to adapt the recipe to be vegan, you only need to make a few simple swaps. This healthy pasta salad makes a delicious and colorful lunch. If you want to know how we made this salad, read on!

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen
Thamar Zeijen@thaamskookshow
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"The tagliatelle contains few carbohydrates and a lot of fiber, which means that it is super filling!"
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Ingredients

  • Handful of Seamore’s Seaweed Tagliatelle
  • ¼ cucumber
  • 1 tomato
  • ½ red onion
  • Fresh cilantro
  • 2 tbsp pomegranate seeds
  • 10g of salad seeds
  • ¼ avocado
  • 1 tbsp mustard
  • 1 tbsp mayonnaise
  • 1 tsp honey
  • 1 tsp white wine vinegar
  • Salt and pepper
  • ½ lemon

Pasta Salad Preparation

  • Prepare the pasta by leaving it in hot water for 20-25 minutes.
  • Rinse the pasta with cold water. 
  • Grate the cucumber into thin slices and also cut the tomato, red onion and avocado into the desired pieces. 
  • Next, make a dressing with the mustard, mayonnaise, honey, white wine vinegar, salt and pepper. 
  • Mix all ingredients together: the pasta, cucumber, tomato, red onion, avocado, pomegranate seeds and the dressing. 
  • Garnish the salad with the salad seeds, half a lemon (juice), fresh coriander and some salt and pepper if desired. Enjoy! 💚

You need the following product to prepare this dish:

seaweed pasta

Are you feeling creative?

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