I sea tagliatelle salad

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen
Thamar Zeijen@thaamskookshow
Read More
"The tagliatelle contains few carbohydrates and a lot of fiber, which means that it is super filling!"
Share on facebook
Share on pinterest


  • Handful of Seamore’s Seaweed Tagliatelle
  • ¼ cucumber
  • 1 tomato
  • ½ red onion
  • Fresh cilantro
  • 2 tbsp pomegranate seeds
  • 10g of salad seeds
  • ¼ avocado
  • 1 tbsp mustard
  • 1 tbsp mayonnaise
  • 1 tsp honey
  • 1 tsp white wine vinegar
  • Salt and pepper
  • ½ lemon


Prepare the pasta by leaving it in hot water for 20-25 minutes, whereafter your rinse it with cold water. Grate the cucumber into thin slices and also cut the tomato, red onion and avocado into the desired pieces. Make a dressing with the mustard, mayonnaise, honey, white wine vinegar, salt and pepper. Mix all ingredients together: the pasta, cucumber, tomato, red onion, avocado, pomegranate seeds and the dressing. Garnish the salad with the salad seeds, half a lemon (juice), fresh coriander and some salt and pepper if desired. Enjoy! 💚

You need the following product to prepare this dish:

seaweed pasta

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseapasta! 

To receive the latest recipes from Seamore subscribe to our Newsletter.