I sea tapenade
Could your sandwiches use an upgrade ? This seaweed tapenade recipe could be your chance to shine at the next dinner party. Or treat yourself and brighten up your palette over lunch. We love how versatile this seaweed tapenade is: vegans, vegetarians, and carnivores alike are sure to enjoy the bright, bold flavors. This tapenade recipe is easy to make and very tasty! Whip up a big batch for yourself and enjoy all week long.
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Ingredients
- Seamore’s seaweed pasta (1 pack / 500g pasta after cooking)
- 1 tablespoon of olive oil
- Salt and pepper
- 150g of green olives
- 6 sundried tomatoes
- 1-3 garlic clove
Preparation
- Soak the seaweed pasta for twenty mins in warm water.
- Bake or toast a loaf of bread. We recommend ciabatae or a baguette.
- Mince the garlic cloves.
- Chop up the sundried tomatoes into bite sized pieces.
- Cut the olives in quarters.
- Drain and rinse the seaweed pasta.
- Mix the pasta together with the olive oil, green olives, and sundried tomatoes.
- Season to taste with salt and pepper.
- Slice the toasted bread and top with the tapenade.
- Enjoy the seaweed sensation! 💚
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