I sea Tofu & Green Bean Chili

Let’s stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won’t miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts

Jenny Lu
Jenny Lu@jengoesnuts
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"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

  • Seamore’s Seaweed Chips
  • Arugula
  • Roasted squash

 

For the salad: 

  •  400g green beans
  • 1 can kidney beans
  • 1 can corn
  • 1 package of mexican/taco/shakshuka seasoning (choose one)
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sriracha sauce
  • 1 tbsp balsamic vinegar
  • 2 slices of ginger
  • 1 block of tofu cut into small cubes
  • 200ml creamy coconut milk
  • 1 tbsp olive oil
  • 1 can of tomatoes cubes
  • optional: chili pepper, garlic, union, paprika powder etc.

 

Toppings:

  • Black mulberries
  • Coconut yoghurt 
 

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili

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