I sea tomato and spinach hummus

Two different hummus recipes, two different colored dips. Creamy, healthy and easy to make. Really tasty in combination with our different Seaweed Chips flavors.


By Julie Kreis from @juliecooksgreen

Julie Kreis
Julie Kreis@juliecooksgreen
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"Serve these hummus dips together with Seamore's crunchy Seaweed Chips and you have a great snack or appetizer for any meal or small get together."
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  • 100g cooked chickpeas
  • 4 tomatoes or 3 full hands of fresh spinach leaves (this of course depends on which of the two hummus dips you are making) 
  • 1 small garlic
  • 3 tbsp of tahin
  • 1/2 freshly squeezed lemon
  • Some seaweed salt
  • 1/2 tbsp of harissa or plain cumin
  • As much water to get the consistency you like


  • To make the hummus, you mix all the ingredients together with any blender you prefer. Serve with the Seaweed Chips and enjoy! 💚

You need the following products to prepare this dish:


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