I sea tomato and spinach hummus


By Julie Kreis from @juliecooksgreen

Julie Kreis
Julie Kreis@juliecooksgreen
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"Serve these hummus dips together with Seamore's crunchy Seaweed Chips and you have a great snack or appetizer for any meal or small get together."
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  • 100g cooked chickpeas
  • 4 tomatoes or 3 full hands of fresh spinach leaves (this of course depends on which of the two hummus dips you are making) 
  • 1 small garlic
  • 3 tbsp of tahin
  • 1/2 freshly squeezed lemon
  • Some seaweed salt
  • 1/2 tbsp of harissa or plain cumin
  • As much water to get the consistency you like


  • To make the hummus, you mix all the ingredients together with any blender you prefer. Serve with the Seaweed Chips and enjoy! 💚

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