I sea tortizza

Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings. 

Previous
Next

By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"
Share on facebook
Share on pinterest

Ingredients

• 1 of Seamore's Seaweed Wraps
• (plant-based) chicken pieces
• Red pepper
• Pineapple
• Diced tomatoes with basil (from a can)
• Pepper, salt basil, cayenne pepper, and paprika powder
• Grated (plant-based) cheese

Preparation

Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!?

You need the following product to prepare this dish:

Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseawraps! 

To receive the latest recipes from Seamore subscribe to our Newsletter.