I sea tortizza
Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings.
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By Laura Vermeire from @laura.and.her.evil.monkey
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"I used the seaweed wraps for an extra special taste!"
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Ingredients
- 1 of Seamore’s Seaweed Wraps
- (plant-based) chicken pieces
- Red pepper
- Pineapple
- Diced tomatoes with basil (from a can)
- Pepper, salt basil, cayenne pepper, and paprika powder
- Grated (plant-based) cheese
Preparation
Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!💚
You need the following product to prepare this dish:
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