I sea tortizza

Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings. 


By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire
Laura Vermeire@laura.and.her.evil.monkey
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"I used the seaweed wraps for an extra special taste!"
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  • 1 of Seamore’s Seaweed Wraps
  • (plant-based) chicken pieces
  • Red pepper
  • Pineapple
  • Diced tomatoes with basil (from a can)
  • Pepper, salt basil, cayenne pepper, and paprika powder
  • Grated (plant-based) cheese


Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!💚

You need the following product to prepare this dish:


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