I sea vegetarische tortizza
Who doesn’t love vegetarian tortilla pizza (or as we call it in the Netherlands, vegetarische tortizza. This recipe is perfect for when you are craving comfort food but want to eat healthy. Keep the satisfying pizza flavors and skip the guilt. This vegetarische tortilla uses deliciously sustainable seaweed wraps for a quick and easy crust. Swap regular cheese for dairy-free cheese and the pizza instantly goes from vegetarian to vegan. Feel free to customize the pizza with your favorite toppings! 🌱🍕
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Ingredients
- Seaweed wraps
- Tomato sauce
- Any type of (vegan) cheese
- Fresh basil
- Mushrooms
- Arugula
- Salt and pepper to taste
Tortizza Preparation
- Preheat the oven at 200 degrees
- Top the pizza with all of the ingredients
- Place the tortizza in the oven for 15 minutes
- Once the tortizza is ready, add salt and pepper to taste
- Enjoy! 💚
You need the following product to prepare this dish:
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