I sea vegetarische tortizza

Who doesn’t love vegetarian tortilla pizza (or as we call it in the Netherlands, vegetarische tortizza. This recipe is perfect for when you are craving comfort food but want to eat healthy. Keep the satisfying pizza flavors and skip the guilt. This vegetarische tortilla uses deliciously sustainable seaweed wraps for a quick and easy crust. Swap regular cheese for dairy-free cheese and the pizza instantly goes from vegetarian to vegan. Feel free to customize the pizza with your favorite toppings! šŸŒ±šŸ•

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  • Seaweed wraps
  • Tomato sauce
  • Any type of (vegan) cheese
  • Fresh basil
  • Mushrooms
  • Arugula
  • Salt and pepper to tasteĀ 

Tortizza Preparation

  • Preheat the oven at 200 degreesĀ 
  • Top the pizza with all of the ingredientsĀ 
  • Place the tortizza in the oven for 15 minutes
  • Once the tortizza is ready, add salt and pepper to taste
  • Enjoy! šŸ’š

You need the following product to prepare this dish:


Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #iseawraps!Ā 

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