I sea ultimate nachos plate

By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman
Marjolein Maatman@veggiereceptjes
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"Deze nacho schaal die ik maakte met beide chips smaken was super lekker en perfect voor een brakke zondag!"
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  • 1 bag of Seamore’s Seaweed Chips Original
  • 1 bag of Seamore’s Seaweed Chips Surfin’ Sweet Chili
  • 1/2 red onion
  • Red lentils
  • 2 tsp Mexican spices
  • Cherry tomatoes
  • Grated cheese
  • Fresh coriander



  • 1 avocado
  • Pepper and salt
  • 1/2 chilipepper
  • 1 garlic clove
  • 1/2 red onion


  • Cut half a red onion into rings and the cherry tomatoes in half.
  • Cook the lentils following the package instructions and add the Mexican spices. 
  • Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together. 
  • Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
  • Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! 💚

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