I sea vegan baked green nachos

By Supy R from @cookingwithsupy

Supy R@cookingwithsupy
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"These chips were so crunchy & tasty!"
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  • 1 pack of Seamore’s Seaweed Chips
  • 400g drained black beans
  • 2 tsp chipotle paste
  • 1 sliced avocado
  • 1 fresh red chili
  • 2 tbsp (vegan) grated cheese


  • Preheat the oven to 180 degrees.
  • Mix the drained beans with chipotle and paste and set aside.
  • Arrange the seaweed chips in an ovenproof dish. Top with black beans and vegan cheese. 
  • Bake for 15 minutes. 
  • Serve with avocado, coriander leaves, lime and tomato salsa, Enjoy! 💚

You need the following product to prepare this dish:

Seaweed chips

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