I sea vegan whipped feta dip
By Jason Tjon Affo from @theindigokitchen
Read More
"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the yellow colour of the dip."
Share on facebook
Share on pinterest
Ingredients (for 4 people)
- Seamore’s Seaweed Chips
- 300 gram white beans rinsed
- 1 block vegan feta
- 1 tbsp shiro miso
- 1 tbsp gochujang +1 for a spicier version
- 5 tbsp nutrtitional yeast
- 7 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp black pepper
- Salt to taste
Preparation
- Add everything into a food processor and pulse until you get a smooth dip. Serve as a dip together with the Seaweed Chips. Enjoy! 💚
You need the following product to prepare this dish:
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don’t forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.