I sea vegan whipped feta dip
By Jason Tjon Affo from @theindigokitchen
Ingredients (for 4 people)
- Seamore’s Seaweed Chips
- 300 gram white beans rinsed
- 1 block vegan feta
- 1 tbsp shiro miso
- 1 tbsp gochujang +1 for a spicier version
- 5 tbsp nutrtitional yeast
- 7 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp black pepper
- Salt to taste
- Add everything into a food processor and pulse until you get a smooth dip. Serve as a dip together with the Seaweed Chips. Enjoy! 💚
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