I sea plant-based whipped feta dip
This plant-based feta dip recipe is literally one of the easiest things you’ll ever make and it will only cost you 10 minutes. We love a good dip over here so we couldn’t let this one slide. Great to serve at parties, small functions or to enjoy just by yourself. We also added some white beans in the dip itself for some added protein. Enjoy this fluffy plant-based feta dip recipe together with some Seaweed Chips!
By Jason Tjon Affo from @theindigokitchen
Read More
"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the yellow colour of the dip."
Share on facebook
Share on pinterest
Ingredients (Serves 4 People)
- Seamore’s Seaweed Chips
- 300 gram white beans
- 1 block vegan feta
- 1 tbsp shiro miso
- 1 tbsp gochujang +1 for a spicier version
- 5 tbsp nutrtitional yeast
- 7 tbsp olive oil
- 1 lemon
- 1/2 tsp black pepper
- Salt to taste
Whipped Feta Dip Preparation
- Rinse and strain the white beans.
- Juice the lemon and strain out the seeds.
- Add everything into a food processor and pulse until you get a smooth dip.
- Serve as a dip together with the Seaweed Chips. Enjoy! 💚
You need the following product to prepare this dish:
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don’t forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.