I sea vegan whipped feta dip

By Jason Tjon Affo from @theindigokitchen

Jason Tjon Affo
Jason Tjon Affo@theindigokitchen
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"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the yellow colour of the dip."
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Ingredients (for 4 people)

  • Seamore’s Seaweed Chips
  • 300 gram white beans rinsed
  • 1 block vegan feta
  • 1 tbsp shiro miso
  • 1 tbsp gochujang +1 for a spicier version
  • 5 tbsp nutrtitional yeast
  • 7 tbsp olive oil
  • Juice of 1 lemon
  • 1/2 tsp black pepper
  • Salt to taste


  • Add everything into a food processor and pulse until you get a smooth dip. Serve as a dip together with the Seaweed Chips. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed chips

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