Make this vegetarian cheesy tortellini recipe to amaze your friends and family. Cheesy, creamy, and oh-so-satisfying, this vegetarian dish bursts with umami. Delicious and light comfort food, these tortellini swim in heartwarming homemade vegetable stock! In order to make this stock more savory, we added some seaweed bacon.
By Lieke Boerema from @dutchfoodheritage
250g cheese tortellini
10g Seamore’s Seaweed Bacon
80g brussels sprouts
2 celery sticks
1 garlic clove
1 bay leaf
6 sundried tomatoes
1 tsp salt
2 tbsp ketchup
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