Seaweed chips with a spicy purple carrot dip
By Jason Tjon Affo from @theindigokitchen
Ingredients (for 4)
- Seamore’s seaweed chips
- 400 gram purple carrot or any other carrot
- 300 gram silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 grams dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
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