I sea spicy purple carrot dip
Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.
The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!
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By Jason Tjon Affo from @theindigokitchen
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"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the deep purple colour of the dip."
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Ingredients (For 4 People)
- Seamore’s seaweed chips
- 400 gram purple carrot or any other carrot
- 300 gram silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 grams dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Purple Carrot Dip Preparation
- Preheat the oven to 210 degrees celsius.
- Cut the carrots into even chunks and roast the carrots for 20 minutes.
- Remove the carrots from the oven and let them cool.
- Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
- You may want to use the blenders tamper and scrape down the sides every now and then.
- Enjoy together with the Seaweed Chips! 💚
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