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I sea spicy purple carrot dip

Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.

The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!

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By Jason Tjon Affo from @theindigokitchen

Jason Tjon Affo
Jason Tjon Affo@theindigokitchen
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"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the deep purple colour of the dip."
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Ingredients (For 4 People)

  • Seamore’s seaweed chips
  • 400 gram purple carrot or any other carrot
  • 300 gram silken tofu
  • 1 madame jeanette pepper or any other hot pepper like habanero
  • 2 cloves garlic minced
  • 25 grams dates
  • 1 tbsp shiro miso
  • 1 tbsp rice vinegar

Purple Carrot Dip Preparation

  • Preheat the oven to 210 degrees celsius. 
  • Cut the carrots into even chunks and roast the carrots for 20 minutes. 
  • Remove the carrots from the oven and let them cool. 
  • Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth. 
  • You may want to use the blenders tamper and scrape down the sides every now and then. 
  • Enjoy together with the Seaweed Chips! 💚

You need the following product to prepare this dish

 

Seaweed chips

 

 

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