Seaweed pasta asian style

By Neeltje Coenegracht from @naturallyneel_

Neeltje Coenegracht
Neeltje Coenegracht@naturallyneel_
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'This dish is super healthy and most of all delicious'
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Ingredients (serves 1)

 

  • 35g of seaweed pasta
  • few strips of seaweed bacon
  • 1/2 courgette
  • a few handfuls arugula
  • 100g edamame
  • 1 clove of garlic
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • handful (oyster) mushrooms
  • salt + pepper
  • tbsp lemon juice

Preparation

Cook your pasta on the stove for about 15-20 minutes. In the meantime preheat a little pan with some oil and fry the seaweed bacon until soft and tender. In a separate pan add the garlic. After frying that for a couple of minutes add the zucchini, mushrooms and edamame to the pan. Fry for a bit longer and add the cooked pasta. Add a desired amount of salt and pepper, a tbsp soy sauce, a tbsp lemon juice and a tbsp of the pasta water to it and let it simmer for a bit. Add the pasta to the veggie mixture and mix well. Serve the pasta on a bed of arugula and add the seaweed bacon on top. And ready is your super healthy and delicious meal! Enjoy

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