Seaweed pasta asian style
By Neeltje Coenegracht from @naturallyneel_
Ingredients (serves 1)
- 35g of seaweed pasta
- few strips of seaweed bacon
- 1/2 courgette
- a few handfuls arugula
- 100g edamame
- 1 clove of garlic
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- handful (oyster) mushrooms
- salt + pepper
- tbsp lemon juice
Preparation
Cook your pasta on the stove for about 15-20 minutes. In the meantime preheat a little pan with some oil and fry the seaweed bacon until soft and tender. In a separate pan add the garlic. After frying that for a couple of minutes add the zucchini, mushrooms and edamame to the pan. Fry for a bit longer and add the cooked pasta. Add a desired amount of salt and pepper, a tbsp soy sauce, a tbsp lemon juice and a tbsp of the pasta water to it and let it simmer for a bit. Add the pasta to the veggie mixture and mix well. Serve the pasta on a bed of arugula and add the seaweed bacon on top. And ready is your super healthy and delicious meal! Enjoy
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