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I sea asian style seaweed pasta

This asian style seaweed pasta recipe just does to show that vegan food doesn’t just include salads. Try this delicious plant-based seaweed pasta full of the best ingredients. Soy sauce, edamame, courgette (zucchini), and argula combine on the plate for a green meal (in many ways). Our deliciously sustainable seaweed pasta adds the perfect flavor and textures to compliment this asian style dish.

By Neeltje Coenegracht from @naturallyneel_

Neeltje Coenegracht
Neeltje Coenegracht@naturallyneel_
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'This dish is super healthy and most of all delicious'
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Ingredients (Serves 1 Person)

  • 35g of seaweed pasta
  • few strips of seaweed bacon
  • 1/2 courgette
  • a few handfuls arugula
  • 100g edamame
  • 1 clove of garlic
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • handful (oyster) mushrooms
  • salt + pepper
  • one tbsp lemon juice

Preparation

  • Cook your pasta on the stove for about 15-20 minutes. 
  • In the meantime preheat a little pan with some oil and fry the seaweed bacon until soft and tender. 
  • In a separate pan add the garlic. 
  • After frying that for a couple of minutes add the zucchini, mushrooms and edamame to the pan.
  • Fry for a bit longer and add the cooked pasta. Add the desired amount of salt and pepper, a tbsp soy sauce, a tbsp lemon juice and a tbsp of the pasta water to it and let it simmer for a bit.
  • Add the pasta to the veggie mixture and mix well.
  • Serve the pasta on a bed of arugula and add the seaweed bacon on top.
  • Enjoy your asian style seaweed pasta.

You need the following products to prepare this dish:

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