Seaweed wraps filled with pulled mushrooms

By Kim and Sofie from @foodiesuitzeeland

"We have tried the seaweed wraps from @seamorefood with pulled chamignons. The wraps are not only very healthy, but they are also very tasty!"

Ingredients (for 4 people)

1 pack of seaweed wraps (4 wraps)

400 g mushrooms

125 g bean sprouts

1/2 winter carrot grated

250 g cherry tomatoes

For the sauce

1.5 tablespoon of soy sauce

3 tablespoons of sweet soy sauce (ketjap manis)

1 clove of garlic or some garlic powder

2 teaspoons paprika powder

Pinch of salt and pepper

For the dressing

3 tablespoons low-fat cottage cheese (or mayonnaise if you have it at home)

Teaspoon of dill powder

Teaspoon of garlic powder

Pinch of salt and pepper

Preheat the oven to 200 degrees
Roast the mushrooms in the oven for about 20 minutes
Then remove the moisture off the mushrooms with some paper
Pull the mushrooms apart with two forks
Put olive oil in a pan and add the sauce mix and mushrooms, fry for a few minutes
Meanwhile, make the dressing mix from quark
Heat the wraps in the microwave for 20 seconds
Serve everything in the wraps and enjoy!

You need the following product to prepare this dish:

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