By Kim and Sofie from @foodiesuitzeeland
1 pack of seaweed wraps (4 wraps)
400 g mushrooms
125 g bean sprouts
1/2 winter carrot grated
250 g cherry tomatoes
For the sauce
1.5 tablespoon of soy sauce
3 tablespoons of sweet soy sauce (ketjap manis)
1 clove of garlic or some garlic powder
2 teaspoons paprika powder
Pinch of salt and pepper
For the dressing
3 tablespoons low-fat cottage cheese (or mayonnaise if you have it at home)
Teaspoon of dill powder
Teaspoon of garlic powder
Pinch of salt and pepper
You need the following product to prepare this dish:
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